The Secret to Perfect Beef Tenderloin? The Reverse Sear Strikes Again #beeftenderloin
The Food Lab: The Secret to Perfect Beef Tenderloin? The Reverse Sear Strikes AgainWhole-roasted beef tenderloin is a once-a-year celebratory dish that can be fantastic if done properly. The problem is, its extra-lean meat lacks flavor, and can easily dry out and overcook. Our slow-roasting reverse-sear method ensures perfectly medium-rare meat from edge to center, with a nicely browned, flavorful crust.